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An Ayurveda Dietician prepares a diet plan that provides guidelines about when to eat,
what to eat, and how to eat to boost health, prevent or manage disease, and maintain wellness.
The primary role is to assess nutritional needs and prescribe an ayurvedic diet plan for the
client (healthy individual as well as for diseased person). They also supervise and instruct
related professionals in preparation of therapeutic or other diets in hospitals, institutions,
or other establishments.
| Qualification | Experience | Training |
|---|---|---|
| Pursuing 1st year of 2-year PG Degree in relevant field | No Experience | None |
| Diploma after 3-year UG Program | No Experience | None |
| 3-year UG in relevant field or 4-year UG in relevant field | No Experience | None |
| Pursuing 4th year of 3-year / 4-year UG in relevant field | No Experience | None |
Course Duration: 600 Hours (3 Months)
| Module / NOS | NOS Code | Type | Hours | Credits | Level |
|---|---|---|---|---|---|
| Prepare an Ayurvedic Diet Plan as per Client’s Health and Medical Conditions | HSS/N3904 | Mandatory | 150 | 5 | 6 |
| Educate the Client on Customized Diet Plan in Accordance with Ayurvedic Principles | HSS/N3905 | Mandatory | 240 | 8 | 6 |
| Evaluate the Effectiveness of the Diet Plan | HSS/N3906 | Mandatory | 30 | 1 | 6 |
| Document and Maintain Dietetic Records for Follow-up Activities | HSS/N3907 | Mandatory | 30 | 1 | 6 |
| Maintain a Safe, Healthy and Secure Working Environment | HSS/N9617 | Mandatory | 15 | 0.5 | 4 |
| Comply with Infection Control & Biomedical Waste Disposal Policies | HSS/N9620 | Mandatory | 30 | 1 | 4 |
| Employability Skills Module | DGT/VSQ/N0102 | Mandatory | 60 | 2 | 4 |
| Bridge Module | N.A. | Mandatory | 45 | 1.5 | 6 |